Burns Night at The Gunmakers

Given that we love whisky, Scottish stuff, and The Gunmakers, this seems an entirely relevant piece of information –

Wednesday 25th January 2012 – 7.30pm

T H E   G U N M A K E R S

presents

A traditional
Burns’ Night Supper

All-inclusive tickets to be purchased in advance at £48 per person.

Includes four courses, whisky supplied by The Whisky Squad and freeflowing claret from Berry Brothers & Rudd.

MENU

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Scottish wild, smoked salmon on brown toast.

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Haggis, neeps and tatties.

The haggis will be addressed by Mr R. A. Ollerhead, and toasted with a
fine whisky chosen by The Whisky Squad’s Mr J. B. Standing.

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Cranachan.

A traditional pudding of oatmeal soaked in whisky, cream, honey and
raspberries.

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Scottish cheeses with oatcakes.

To be enjoyed with even more whisky.

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And after dinner, if you’re lucky, someone might do a wee turn…

Availability

Our Burns’ Supper will be limited to 15 places in total, and will be held in our
newly renovated private dining room. Tickets must be purchased in advance.

You can do so in person at the pub or over the telephone (0207 278 1022). Any queries
should be addressed via email to info@thegunmakers.co.uk

13 Eyre Street Hill
Clerkenwell EC1R 5ET
Telephone: 020 7278 1022
Email: info@thegunmakers.co.uk

Click to download this information in PDF format

 

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