Two excellent new sessions for your tasting fun, both led by our fine young Australian friend Mr Joel Eastman.
The Speyside region’s so named for its river, the Spey. There’s a bit more to it than that though. There’s certainly more going on in the way of rivers, and that means more water sources for whisky to be distilled from.
We haven’t had an American whiskey session since July 2010, so by massive popular demand Joel and Jason have tightened up the straps on their thinking hats and assembled this (hopefully) delightful tasting escapade.
The February sessions both open for booking at 5pm on January 24th.