“Whiskies for Summer” came and went, and our man Billy has already coalesced the vapours of recollection into a disturbingly accurate report of what happened that fateful night in Whisky Squad HQ. Special thanks to our whisky expert & spiritual guide for the evening, Mr Colin Dunn – a man who knows so much about whisky he can tell you which one’s best for breakfast, and which ones make for a good aftershave!
In fact, through the magic of Darren The Whisky Guy’s multimedia production skills, here’s a video of Colin telling us about the Dalwhinnie Distiller’s Edition:
For our fourth outing, we’ll be tasting our way through some wonderful whiskies from the island of Islay, Queen of the Hebrides, famed for its peaty potions and phenolic tonics, as well as some lighter expressions too. The island is home to eight active distilleries, giving us plenty to choose from, and anyone who hasn’t already signed up is advised to do so sharpish!
The date is Thursday July 1 starting at 19:30 upstairs at The Gunmakers pub. Entry is £15 per person: there are 14 spaces only, so don’t delay – click here to reserve yours now!
Now we know how to drink whisky (thanks, Whisky Squad #1) of contrasting styles (cheers, Whisky Squad #2), we thought it was time we sent our tastebuds and olfactory bulbs on a little scenic adventure. Whisky Squad #3 will take you island hopping – with some fine Scotches from destinations flung as far as Orkney, Skye, Mull, Jura and Arran.
The date is Thursday June 3 starting at 19:30 upstairs at The Gunmakers pub. Entry is £15 per person, with spaces limited to a lucky 13.
It would be ludicrous for you to miss this chance to try the interesting and sometimes lesser-known flavours of Scotland’s periphery – sign up here, immediately!
Running from noon til 7pm on Saturday the 15th of May, the guys at The Whisky Lounge have assembled an impressive number of whisky producers, distributors and retailers to set up shop, and it would be a worthwhile investment of £18 to get along there!
I’m particularly interested in trying the new single malt from India – Amrut – which is actually a genuine 4 year old single malt rather than a molasses-based whisky like many other drinks they purvey.
You might even run into one or 2 other Whisky Squadders! Squaddies. Errm… whatever the plural is.
It’s probably worth dipping my oar in with a quick report at this stage – on April 1st 2010 WhiskySquad held its first tasting session, and it’s safe to say that everyone had a great time.
We were lucky to have the expert tasting tutelage of Darren The Whisky Guy to guide our exploration of the world of whisky – and as a super rare treat, we tasted our way through 5 different single cask whiskies!
Keeping a blind-tasting format, Darren (along with helpful interjections from Andy & myself, and the odd non-helpful interjection from myself) talked us through many of the aspects of whisky production and maturation, and described why certain tastes might come up in a particular barrel.
Encouraging us to come up with descriptions of smells & flavours that evoked a memory personally, it wasn’t long before there were murmurs of “sticky toffee pudding”, “the cherry out of a Manhattan”, and “smell a bit like a Hoover that’s gone wrong” – along with some more usual descriptors like “spicy apple”, “biscuity”, “lemon”, and soforth.
The key point in tasting was that it’s not a matter of “getting it right”, or worrying about seeming inferior if you can’t pick out something that someone else has described strongly – the whole point of Whisky Squad is to have a go at tasting these things and finding out what you like & don’t like whilst in the company of a relaxed & friendly group of people.
Following the session all appeared glad that it was a Bank Holiday Friday, and many of us continued toasting the success of our first event late into the night…
So, there we have it – bring on Whisky Squads #2, #3, #4, and… well, you get the idea.