I’ve posted a brief write-up of our most recent tasting (WS#2: Flavour Map) here. The next session will be on Thursday June 3, again at The Gunmakers. Details to follow shortly.
It’s probably worth dipping my oar in with a quick report at this stage – on April 1st 2010 WhiskySquad held its first tasting session, and it’s safe to say that everyone had a great time.
We were lucky to have the expert tasting tutelage of Darren The Whisky Guy to guide our exploration of the world of whisky – and as a super rare treat, we tasted our way through 5 different single cask whiskies!
Keeping a blind-tasting format, Darren (along with helpful interjections from Andy & myself, and the odd non-helpful interjection from myself) talked us through many of the aspects of whisky production and maturation, and described why certain tastes might come up in a particular barrel.
Encouraging us to come up with descriptions of smells & flavours that evoked a memory personally, it wasn’t long before there were murmurs of “sticky toffee pudding”, “the cherry out of a Manhattan”, and “smell a bit like a Hoover that’s gone wrong” – along with some more usual descriptors like “spicy apple”, “biscuity”, “lemon”, and soforth.
The key point in tasting was that it’s not a matter of “getting it right”, or worrying about seeming inferior if you can’t pick out something that someone else has described strongly – the whole point of Whisky Squad is to have a go at tasting these things and finding out what you like & don’t like whilst in the company of a relaxed & friendly group of people.
Following the session all appeared glad that it was a Bank Holiday Friday, and many of us continued toasting the success of our first event late into the night…
So, there we have it – bring on Whisky Squads #2, #3, #4, and… well, you get the idea.
Thanks to everyone who took part in our first tasting last week. A fuller write-up will appear here shortly. In the meantime, you can read Andy’s post on Good Drinks Etc here.
Reservations are now open for the Whisky Squad’s inaugural tasting, on Thursday April 1, in central London. The theme we have chosen for our launch session is How to Taste Whisky, and to help us navigate our way through a selection of single malts of contrasting styles we’ll be joined on the night by Darren, The Whisky Guy.
Whisky Squad #1: How to Taste Whisky
Thursday April 1, 19:30-21:00
Upstairs at The Gunmakers, 13 Eyre St Hill, off Clerkenwell Rd, London EC1R 5ET
Entry £15 in advance
Whiskies on the night will include:
The Scotch Malt Whisky Society (#7.55) Liquid Heaven: 40-year-old sherried Speyside.
The Scotch Malt Whisky Society (#50.39) Scrumptious Cockles: 16-year-old refill hogshead.
Plus: Some new releases.
Spaces are restricted to a mere dozen, so if you’re keen, get in touch via the Contact page and secure your spot now – before you refill your glass.