Elise and Kirsty set to with a wondrous bunch of whisky and food pairings, truly showing that the result of a successful pairing is greater than the sum of its parts.

The pairings were:

• Yamazaki 12yo with miso soup
• Balvenie 12yo Doublewood with Camembert, onion and mushroom tartlets
• Jura 16yo with Creamed parsnip and sauteed scallop
• Blanton’s Gold Edition with pulled pork from Pitt Cue Co.
• Glenrothes 1995 with Lincolnshire Poachers cheese from Neal’s Yard Dairy
• Macallan 15yo Fine Oak with Rococo Chocolates’ salted chocolate toffee hazelnut praline