The Mini Whisky Dinner

Elise and Kirsty set to with a wondrous bunch of whisky and food pairings, truly showing that the result of a successful pairing is greater than the sum of its parts.

The pairings were:

  • Yamazaki 12yo with miso soup
  • Balvenie 12yo Doublewood with Camembert, onion and mushroom tartlets
  • Jura 16yo with Creamed parsnip and sauteed scallop
  • Blanton’s Gold Edition with pulled pork from Pitt Cue Co.
  • Glenrothes 1995 with Lincolnshire Poachers cheese from Neal’s Yard Dairy
  • Macallan 15yo Fine Oak with Rococo Chocolates’ salted chocolate toffee hazelnut praline