One of the problems with running two tasting sessions a month is coming up with new ideas. We’re now at least 109 Whisky Squads down – our numbering is not necessarily as accurate as we might like, but we’re fairly certain that’s the minimum – and have done close to 100 unique sessions. Fortunately, Elise, the newest member of the so-called ‘management team’ has a bunch of ideas, and our first June session was one of hers – Island Hopping.
Certain sessions have become fixtures in the Whisky Squad calendar. Our yearly birthday bash (our fifth hits in April – keep an eye out in March for details), the bring-a-bottle Whisky Surprise session at Christmas, something involving blends that’s always excellent but that people shy away from (come along next time – you’ve missed out if you’ve not been to one), and so on. One, however, stands out as a fast-seller at an unexpected time of year: our first session in January, starring Berry Brothers and Rudd’s Rob Whitehead. Since the Squad’s first January, session #10 back in 2011 (which I wrote up back in the days when I was a random Squad punter), Rob has been on hand to lead us through some of his employer’s tasty drams, with themes getting gradually more tricksy as time has moved along. This year: The Class of ’97.