Thursday Aug 8, 2013: 19:30 until 21:30

The Royal Oak
44 Tabard St
London SE1 4JU

(0 places remaining)

We often extemporise about the importance of all five senses when tasting whisky, but have you ever really explored a multi-sensory approach to whisky tasting?

We will be joined by bearded wonder-man and Whisky Squad email author Billy Abbott to put our senses through their paces. We can’t reveal much about the session, but it will involve whisky and will leave you more enlightened about how your various sensory organs all contribute. Expect trickery, blindfolds and some tasty drams.