Spring forward, fall back – the latter is where we are. Change your clocks now! Unless all of your clocks are clever. Like mine aren’t.

Anyways, along with that public service announcement, here’s something much more interesting – two new Whisky Squads are open for booking. That’s right – open for booking now! Get clicking…

Whisky Squad #98: Managing Production Variables in a Controlled Environment in the Absence of Sight

Michael “The Big V” Vachon of Maverick Drinks is joining us for our first November squad, with some of the tasty whiskies from his stable of tasty things in his bag. We’ll be looking at the various things that go into making whisky taste how it does, although we’ll be doing it blind, so not really looking.

Thursday 6th November, The Red Lion, 19.30.

Whisky Squad #99: Mil-ROYS of So-HO!

We like Milroy’s and fortunately they also like us. We’ll be descending into the tasting rooms hidden underneath their iconic Soho shop for a selection of tasty whiskies from their shelves upstairs.

Thursday 20th November, Milroy’s of Soho, 19.30.

…and that’s it until next month. Enjoy your extra hour in bed. Unless you’ve got out up already, in which case, I hope it was nice.